Tomato & Mozzarella Salad

The Tasty Food Kitchen

16821_l

Ingredients

  • 2 teaspoons basil pesto
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 4 ripe tomatoes, thinly sliced
  • 220g cherry bocconcini cheese, torn in half

Method

  1. Step 1 Combine pesto, vinegar, oil and salt and pepper in a screw-top jar. Secure lid. Shake until well combined.

  2. Step 2 Place tomato slices, slightly overlapping, on a large platter. Top with bocconcini and drizzle with dressing. Serve.

Notes

Stand dressed salad for 30 minutes at room temperature before serving, if time permits, to allow flavours to develop.

Source

http://www.taste.com.au/recipes/16821/tomato+and+mozzarella+salad

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