We are suckers for this stuff around our house. It makes veggies perfectly dippable and salads ridiculously indulgent. And if you ask me, its tough to find a store bought version that is worth eating…which isn’t such a bad thing because its a cinch to make at home with just a few simple ingredients. And in my opinion, guilt free if you are using an olive oil based mayo. This doesn’t last long in our fridge.
Simple Bleu Cheese Dressing
Notes: Using a block of bleu cheese and crumbling it yourself yields MUCH better results than buying the cheese already crumbled…the crumbles tend to be very dry.
1/2 Cup Full Fat Greek Yogurt
1/4 Cup Mayonaise
2/3 Cup Crumbled Bleu Cheese
2 Teaspoons Apple Cider Vinegar
Salt + Pepper, to taste
In a medium bowl whisk together the yogurt, mayonnaise and vinegar until well combined. Stir in the…
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