This has become a staple in our house. Even one of my 3 picky eaters love this, so for me that is a mommy win!
You will see there is no SALT in this recipe. They Soy Sauce and Sesame Oil make up for it, so please don’t feel like you have to add any. You WILL over salt the dish and make it unedible.
Mix the canola oil, rice wine vinegar, sesame oil, soy sauce, Sriracha, sugar, & minced garlic together.
View original post 315 more words