Next time you think about going to buy a dozen donuts from the local chain, think about making your own instead.
There’s a local doughnut chain here in Seattle called Top Pot Doughnuts. I happen to live directly behind one. It’s a curse and a blessing and sometimes you just have to give in and go buy yourself a
dozen doughnuts doughnut or two. Other times, you just have to make them!
I try to use coconut oil as much as possible instead of other fats, so why not try frying doughnuts in it? Let me say, it works like a charm.
I got the inspiration for this recipe on Pinterest, obviously. You can find the original recipe here.Cinnamon Sugar Cake Doughnuts
*makes about 8 doughnuts
2 1/2 cups all purpose flour
1/3 cup raw cane sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk (I used 2%)
6 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
coconut oil for…
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