Frittata’s are the easiest and heartiest breakfast or dinner item ever. I made my very first one recently and have been making it since. I love that you can add any veggie or meat to it to make it amazing.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, with additional ingredients such as meats, cheeses, vegetables or pasta.
This weekend, in honor of St. Patrick’s day I made a frittata with lots of green veggies. Not quite Irish but definitely green!
- 1 large potato
- 1 leek sliced (white and light green bits)
- 1 cup chopped onion
- 1 green onion chopped
- 6 cups baby spinach
- 6 eggs (lightly beaten)
- 3/4 cups cheese (grated) I used a mix of Parmesan, cheddar and mozzarella.
- 1/2 teaspoon paprika
- salt & pepper
- cilantro sprig
Slice the potato and par-boil for approx 5 minutes.
While the potato is cooking…
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