Spinach, Leek and Potato Frittata

Taras Kitchen Online

Frittata’s are the easiest and heartiest breakfast or dinner item ever. I made my very first one recently and have been making it since. I love that you can add any veggie or meat to it to make it amazing.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, with additional ingredients such as meats, cheeses, vegetables or pasta.

This weekend, in honor of St. Patrick’s day I made a frittata with lots of green veggies. Not quite Irish but definitely green!

 

Leek. Spinach and Potato Frittata

Ingredients

  • 1 large potato
  • 1 leek sliced (white and light green bits)
  • 1 cup chopped onion
  • 1 green onion chopped
  • 6 cups baby spinach
  • 6 eggs (lightly beaten)
  • 3/4 cups cheese (grated) I used a mix of Parmesan, cheddar and mozzarella.
  • 1/2 teaspoon paprika
  • salt & pepper
  • cilantro sprig

Directions

Pre-heat broiler.

Slice the potato and par-boil for approx 5 minutes.

While the potato is cooking…

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