Homemade Tzaziki Sauce takes a little extra time but is delicious and refreshing! This sauce goes great with our Grilled Lamb Pita Burgers.
Cucumbers are packed with water, so to keep the sauce from being runny and watered down you need to drain the cucumber with a little salt for at least 1 hour. Grate half of an English cucumber and place in a strain over a bowl and sprinkle with a little salt.
Squeeze out any excess liquid and add to a mixing bowl.
Stir in the Greek yogurt, lemon juice, dill, salt and pepper and refrigerate for another hour. Serve with lamb pita burgers or as a dipping sauce.