Summer Corn Salad

cookingrecipeo

Summer Corn Salad

  • 6 earscorn, husked and cleaned
  • 3 largetomatoes, diced
  • 1 largeonion, diced
  • 1/4 cupchopped fresh basil
  • 1/4 cupolive oil
  • 2 tablespoonswhite vinegar
  • salt and pepper to taste

    Summer Corn Salad

  • Directions

    1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
    2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

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